CHARDONNAY


STONE CELLARS by Beringer CHARDONNAY, CALIFORNIA.
Bright tropical fruit and citrus with apple and pear flavors.

B.V. COASTAL CHARDONNAY, CALIFORNIA.
A very forward and luscious-tasting wine full of tropical fruit,
 apple and vanilla!

 KENDALL JACKSON CHARDONNAY, CALIFORNIA.
Simple stone fruit and lemony flavors.

 TOASTED HEAD CHARDONNAY, DUNNIGAN HILLS.
Big toasty Chardonnay followed by a full oak finish.

ROSEMOUNT ESTATES TRAMINER-RIESLING, AUSTRALIA.
Bright and airy, with crisp floral and peach flavors.

MERLOT

 LINDEMANS BIN  40 MERLOT, AUSTRALIA .
Youthful and fragrant, full of mixed spice, aniseed, and dried fruit.

 FOREST GLEN MERLOT, CALIFORNIA.
Lovely fruit, intense varietal character and a smooth finish.

 BOGLE MERLOT, CALIFORNIA.
Aromas of ripe cherries and cedar compliment this perfectly balanced Merlot.

CABERNET

 STONE CELLARS by  Beringer  CABERNET SAUVIGNON, CALIFORNIA .
Layers of currant, blueberry, clove and tobacco.

 NAPA RIDGE 'COASTAL VINES', CALIFORNIA.
Soft, fruit-forward Cabernet with light tannins.

OTHER RED VARIETALS

 BLACK OPAL CABERNET/MERLOT, AUSTRALIA.
Deeply scented with mellow tannins and a wonderful texture.

 ROSEMOUNT ESTATES SHIRAZ, AUSTRALIA.
Rich and lush fruit blended with soft pepper spice.

 

 
BLUSH

BERINGER WHITE ZINFANDEL, CALIFORNIA.
A fine, crisp, blush wine with a fruity bouquet.

 “FOREST FIRE” WHITE MERLOT, CALIFORNIA.
Cold strawberries and cream lace this medium-sweet wine.

CHARDONNAY

 STONE CELLARS by Beringer, CALIFORNIA.
Bright tropical fruit and citrus with apple and pear flavors.

 BARTON & GUESTIER, FRANCE.
Intense bouquet with hints of flowers, hazelnut and honey.

 DUBOEUF VIN D’ PAYS, FRANCE.
Dry, crisp, flavorful and well balance with a touch of oak.

 ROSEMOUNT ESTATES, AUSTRALIA.
The perfect Aussie ‘chard’… rich fruit with a touch of oak.

 B.V. COASTAL CHARDONNAY, CALIFORNIA.
A very forward and luscious-tasting wine full of tropical fruit,
 apple and vanilla!

 MERIDIAN, SANTA BARBARA.
Balanced, with tropical fruit, citrus and a touch of spice.

 KENDALL JACKSON, CALIFORNIA.
Simple stone fruit and lemony flavors.

 CHATEAU SOUVERAIN, ALEXANDER VALLEY.
Firm and focused with pear, spice and buttery notes.

 TOASTED HEAD, DUNNIGAN HILLS.
Big toasty Chardonnay followed by a full oak finish.

 BERINGER, NAPA.
Elegantly layered with notes of rich fruit, butter and oak.

 ST. SUPÉRY, NAPA.
Melon and tropical fruit accompanied by toasted oak and marmalade.

 FAR NIENTE, NAPA.
This classic Chardonnay harmonizes flavors of melon, fig, and spicy oak.
 

OTHER WHITE VARIETALS

 ROSEMOUNT ESTATES TRAMINER-RIESLING, AUSTRALIA.
Bright and airy, with crisp floral and peach flavors.

 BERINGER CHENIN BLANC, NORTH COAST.
Light and fresh, with floral tones, ginger and citrus flavors.

 CHATEAU STE. MICHELLE JOHANNISBERG RIESLING, WASH.
Bright and airy with pleasant floral and light peach flavors.

 CAMPANILE PINOT GRIGIO, ITALY.
Delicately crisp and dry, with fruit nuances and an elegant finish.

 PJ VALCKENBERG GEWURZTRAMINER, GERMANY.
Soft and fresh kiwi, strawberry, mint, fresh grapefruit
 and subtle apricot.

 WEBER ZELLAR SCHWARZ KATZ RIESLING, GERMANY.
Fresh and fruity with natural sweetness.

 ST. SUPÉRY SAUVIGNON BLANC, NAPA.
Zingy and zesty with ripe pink grapefruit, citrus and melon characters.





 

BLUSH

 BERINGER WHITE ZINFANDEL, CALIFORNIA.
A fine, crisp, blush wine with a fruity bouquet.

 "FOREST FIRE" WHITE MERLOT, CALIFORNIA.
Cold strawberries and cream lace this medium-sweet wine.
 

MERLOT

 SANTA RITA 120, CHILE.
Light bodied with yummy ripe red fruit flavors.

 LINDEMANS BIN 40, AUSTRALIA.
Youthful and fragrant, full of mixed spice, aniseed, and dried fruit.

 FOREST GLEN, CALIFORNIA.
Lovely fruit, intense varietal character and a smooth finish.

 BOGLE MERLOT, CALIFORNIA.
Aromas of ripe cherries and cedar compliment this perfectly balanced Merlot.

 HOGUE ’VINEYARD SELECTION’, WASHINGTON.
Crisp and focused with black cherry, currant and oak flavors.

 STERLING, NAPA.
Dense black fruit perfume with port-like berry notes and red licorice.


 
 

CABERNET SAUVIGNON

 STONE CELLARS by Beringer, CALIFORNIA.
Layers of currant, blueberry, clove and tobacco.

 NAPA RIDGE ‘COASTAL VINES’, CALIFORNIA.
Soft, fruit-forward Cabernet with light tannins.

 STERLING VINTNER’S COLLECTION, CENTRAL COAST.
Porty and plummy flavors with toasty nutmeg and vanilla notes.

 KENWOOD YULUPA, SONOMA.
Bold and spicy with robust berry flavors.

 ESTANCIA, ALEXANDER VALLEY.
Cassis and raspberry flavors, with a touch of vanillin oak.

 FRANCISCAN, OAKVILLE.
Lusciously smooth and rich, with mocha, herbs and dark fruit.

 TREFETHEN RESERVE, NAPA.
Rich plum and cherry touched with cedar lead to concentrated
 dark berry fruit.

PENFOLDS BIN 707, AUSTRALIA.
Rich black-cherry and cassis flavors, huge finish with fine grained tannins.

 B.V. GEORGES DE LATOUR PRIVATE RESERVE, NAPA.
Rich in berry, mineral and mild herbs with a supple lively texture,
 very fruit forward.
 

ZINFANDEL

 B.V. “COASTAL”, CALIFORNIA.
Jammy ripe fruit, a hint of earth and a touch of spice.

 RAVENSWOOD ‘VINTNER’S BLEND’, CALIFORNIA.
Spicy ripe raspberry with black cherry, mint and vanilla flavors.

 SEBASTIANI ‘OLD VINE’, SONOMA.
Explosive cranberry and raspberry fruit aroma and flavors.
 

PINOT NOIR

 MERIDIAN, SANTA BARBARA.
Youthful, smoky, cedary, black cherry aroma with notes of charred oak.

 KENWOOD, RUSSIAN RIVER.
Richly polished, with lightly spiced currant and cherry flavors.
 

OTHER RED VARIETALS

 GABBIANO CHIANTI DOCG, ITALY.
Black raspberries, oak, cocoa and floral overtones with
 a tart delicious finish.

 BLACK OPAL CABERNET/MERLOT, AUSTRALIA.
Deeply scented with mellow tannins and a wonderful texture.

 PAUL JABOULET PARALELLE  45, COTES DU RHONE .
Syrah and Grenache Noir, deep rich raspberry and cherry fruit
 with lots of oak.

 ROSEMOUNT ESTATES SHIRAZ, AUSTRALIA.
Rich and lush fruit blended with soft pepper and spice.

 TERRAZAS ALTO MALBEC, ARGENTINA.
Rich and juicy with lots of plum, fig and jam
 with hints of caramel and vanilla.

 BERINGER ALLUVIUM, KNIGHT’S VALLEY.
Red Meritage with ripe silky cherry/berry flavors...delicious!

 SAN FELICE VIGORELLO, ITALY.
Intense, elegant bouquet with a full dry flavor.

 
DOMAINE STE. MICHELLE BLANC DE BLANC, WASHINGTON.
Distinctively spicy, this bubbly is jazzy on the palate.

 DOMAINE CHANDON BRUT FRESCO, ARGENTINA.
Fresh and crisp with citrus, peach and cherry with hints of caramel.

 MOET & CHANDON WHITE STAR, FRANCE.
Soft, with a fruity finish evocative of peaches.

 VEUVE CLICQUOT YELLOW LABEL BRUT NV.
An elegant champagne with understated apple, butter and nutty flavors.

 DOM PERIGNON, EPERNAY.
Fresh, lively citrus and honey flavors, crisp acidity and good depth.
 

 MOSCATO D’ ASTI, MARCO NEGRI “MARSILIO”, ITALY  (375 ML BOTTLE).
Lightly sweet and delicate, with a bouquet of fruit and nectar.
 

 RUBY PORT, SANDEMAN FOUNDER’S RESERVE, PORTUGAL.
A mature port with nice peppery, cinnamon and nutmeg overtones.

 TAWNY PORT, WARRE’S “KING’S TAWNY”, PORTUGAL.
Good fruit and a slightly nutty character, very smooth on the palate.
 

GEKKEIKAN DRAFT, JAPAN (375 ML BOTTLE)
A chilled sake with a fruity, fresh flavor and semidry taste. 

GEKKEIKAN PLUM WINE, JAPAN.
A chilled sake made from green plums and white liquor, lightly sweet and sour.

 FUKI SAKE, JAPAN.
Served hot, imported Japanese sake, made from rice. Good with seafood.

 MOMOKAWA RUBY SWEET SAKE, JAPAN.
A chilled mellow sake with a soft mouth feel, slightly sweet aroma.

 FUKI PLUM WINE, JAPAN.
A sweet, chilled sake with plum and grape flavors.

GEKKEIKAN HAIKU, JAPAN
A chilled sake with a light flavor reminiscent of apple and semi-dry taste.

GEKKEIKAN HORIN, JAPAN
This chilled ultra premium daiginjo sake, has a clean flavor and fruity aroma.

BLUE SKYY
Skyy Vodka with a splash of Blue Curacao served with a twist of lemon.

CHOCOLATE-TINI!
Ketel One Vodka, crème de cacao, chocolate syrup and a dash of cream.

DIRTY GOOSE
Grey Goose Vodka, Dry Vermouth, dash of olives juice
 and garnished with olives.

DREAMSICLE
Smirnoff Vanilla Twist, Amaretto, Grand Marnier, orange juice
 and a dash of cream.

FRENCH COSMOPOLITAN
Grey Goose L’ Orange, Grand Marnier, splash of cranberry juice & lime squeeze.

FUDGESICLE
Smirnoff Raspberry Vodka and Bailey’s Irish Cream
 served chilled with a cherry.

GREEN APPLETINI
The newest drink sensation! Smirnoff Green Apple Twist Vodka
 with a splash of sour mix.
 

MELON MARTINI
Smirnoff Vodka, Midori melon liqueur, splash of pineapple and splash of soda.

PEACHES AND CREAM
Ketel One Vodka, Peach Schnapps and a dash of cream.

TANQ-TINI
Tanqueray, dash of Dry Vermouth and olives.

THE CLASSIC
Smirnoff Vodka and Vermouth.

THE ULTIMATE LEMON DROP
Ketel One Citroen Vodka, Triple Sec, sweet & sour and fresh lemon.

TWISTED FLIRTINI
(Made famous in HBO’s Sex in the City)
Smirnoff Raspberry Twist Vodka, Triple Sec, splash of cranberry
 and pineapple juice, squeeze of lime and garnished with a cherry.

WILD ON MAHATTAN
Wild Turkey, Sweet Vermouth and dash of bitters, garnished with a cherry.

 

ALABAMA SLAMMER
A blend of traditional Southern liquors and Orange Juice,
 served on the rocks.

BLUE HAWAIIAN
Rum, Blue Curacao and Pineapple Juice, shaken
 and served on the rocks.

CHI CHI
Lanna’s favorite drink, a Vodka Pina Colada.

MIKE COLLINS
Bushmill’s Irish Whiskey and Sweet & Sour, with dashes of Soda and 7-up.

OKIE PRESS
A Bourbon and Soda topped with 7-up and served on the rocks.

PINK PANTHER
A delicious tropical style drink with Vodka, Chambord, Peach Schnapps, Cranberry Juice and Pineapple Juice. Shaken and served on ice.

SINGAPORE SLING
Bombay Gin mixed with fruit juices, splash of 7-up
 and topped with Cherry Brandy.

CADILLAC
A gold Margarita with Cointreau and a salt rimmed glass.
 

LYNCHBERG LEMONADE
Jack Daniels sweetened with Triple Sec, Sweet & Sour and topped with 7-up

PURPLE THAI
Malibu Rum, Blue Curacao, Sweet & Sour and Creame De Noyaux
  shaken and served over ice.

LANNA’S STRAWBERRY DAIQUIRI
Bacardi Gold Rum blended with Strawberry Mix and Grenadine,
topped with whipped cream.

MY MY MAI TAI
Meyers Dark Rum, Crème De Noyaux, Triple Sec, Sweet & Sour,
 Pineapple Juice, Topped with Bacardi “151”.

APPLE TEMPTATION
Smirnoff Green Apple Twist Vodka & Vanilla Twist Vodka
Mixed with lemon lime soda…Utterly sinful!

MUD SLIDE
Bailey’s Irish Cream, Kahlua and Half & Half, served on the rocks.

WHITE RUSSIAN
Smirnoff Vanilla Twist Vodka, Kahlua and cream, served on the rocks.



 

STANDARD

AMBER BOCK
BACARDI 151 SILVER
BUDWEISER
BUD LIGHT
COORS
COORS LIGHT
CORONA LIGHT, MEXICO
MICHELOB
MICHELOB LITE
MILLER GENUINE DRAFT
MILLER LITE
O’DOUL’S (non-alcoholic)

PREMIUM

BASS, ENGLAND
BECK’S DARK, GERMANY
CORONA EXTRA, MEXICO
DOS EQUIS AMBER, MEXICO
DUNDEE’S HONEY BROWN
FOSTERS, AUSTRALIA
GUINNESS, IRELAND
HEINEKEN, HOLLAND
MOLSON ICE, CANADA
MOOSEHEAD, CANADA
NEWCASTLE, ENGLAND
RED STRIPE, JAMAICA
ROLLING ROCK
SAM ADAMS BOSTON LAGER
SAPPORO, JAPAN
SHINER BOCK
SINGHA, THAILAND
SMIRNOFF ICE
ST. PAULI GIRL, GERMANY
TECATE, MEXICO
TSING TAO, CHINA

DRAFT BEER

MICHELOB ULTRA
FOSTERS
GUINESS

BAILEYS COFFEE
Baileys Irish Cream liqueur and hot coffee, a great dessert drink.

CAFE DIABLO
E&J Brandy with Triplesec and hot coffee. (with or without whipped cream)

CAFE L'ORANGE
Cream de Cacao and Cointreau with hot coffee. (with or without whipped cream)

CALYPSO COFFEE
Kahlua and Rum in hot coffee with whipped cream and a cherry on top.

IRISH COFFEE
Bushmills Whiskey and Baileys Irish Cream with hot coffee.