Most dishes can be made spicy on a range of 0 to 5 stars. Dishes marked with an * are already spicy.
We work to accommodate all dietary restrictions and most dishes can be made vegetarian.
Choices of meat include chicken, beef and pork.
Lunch Menu
The following lunch items are $6.95.
L1. Vegetarian Delight
Rice noodles, fried tofu and vegetables in the Chef's special sauce.
L2. Pad See-Iew
Stir fried rice noodles and mixed vegetables with your choice of meat in a sweet soy sauce.
L3. Rahd Na
Your choice of meat stir fried with mixed vegetables in soybean gravy. Served over stir-fried noodles with black soy sauce.
L4.* Pad Krapao
Traditional Thai Krapao fried rice with choice of meat, onions, bell peppers and sweet basil. Served with clear soup.
L5. Off-Shore Sen-Lek
Noodles in chicken broth with choice of meat, bean sprouts, green onions, and cilantro.
L6. On-Shore Sen-Lek
Noodles with choice of meat, bean sprouts, crispy wontons, green onions and cilantro.
L7. Off-Shore Sen-Lek Tom Yum
Noodles in chicken broth with choice of meat, brean sprouts and crushed roasted peanuts, topped with green onions and cilantro.
L8. On-Shore Sen-Lek Tom Yum
Noodles with choice of meat, bean sprouts and crushed roasted peanuts, topped with crispy wontons, green onions, and cilantro.
L11.* Pad Khee-Mao
Stir fried noodles with choice of meat and mixed vegetables in spicy basil sauce.
L12. Khao Pad
Lanna Thai fried rice with choice of meat, egg, green peas, carrots, onions and tomatoes and topped with green onions. Served with fresh cucumbers, lime and clear soup.
L13.* Khai Kratiam Prik-Tai
Choice of meat marinated in garlic-pepper sauce and stir fried. Served with steamed rice, cucumbers, tomatoes and broccoli and clear soup.
L14.* Khao Rahd Gang
Curry of the day served with steamed rice and clear soup.
L15. Guey Nhum
Soup with marinated ground pork wrapped in wonton skins, bean sprouts, broccoli and carrots in chicken broth. Topped with green onions, cilantro and fried garlic.
L16. Ba-Mee Mhoo Dang
Egg noodles with Thai style BBQ pork, bean spourts, green onions and cilantro. This dish can be made with or without chicken broth.
