Most dishes can be made spicy on a range of 0 to 5 stars. Dishes marked with a * are already spicy.
We work to accomodate all dietary restrictions and most dishes can be made vegetarian.
Appetizers
1. Lanna Spring Rolls $4.95
Chicken, carrot, celery, woodear mushrooms, clear noodles, cilantro, garlic, black pepper filled in a spring roll wrapper and deep fried. Served with Lanna sweet & sour sauce.
2.* Satay Gai $8.95
Skewers of grilled chicken marinated in coconut milk and spices. Served with peanut sauce, sweet & sour cucumber dip and toast.
4. Nuah Kem Dat Deal $6.95
Marinated sliced beef, fried to perfection. Served with special Lanna spicy sauce.
5. Peek Gai Tod $6.95
Chicken drumlets marinated in Lanna special sauce, then deep fried.
6. Tao Hoo Tod $6.95
Fried tofu served with cucumber in sweet & sour sauce topped with crushed roasted peanuts.
7. Mahoo Ping $7.95
Grilled skewers of pork marinated in a cilantro garlic sauce. Served with special Lanna spicy sauce.
A1. Chicken Dumplings $5.50
Steamed dumpling filled with season chicken, bamboo shoot, carrot and green pea, topped with crispy garlic. Served with special Lanna spicy sauce.
A2. Pork Dumplings $5.50
Steamed dumplings filled with seasoned pork, bamboo shoots and carrots, topped with mushrooms and crispy garlic. Served with special Lanna spicy sauce.
A3. Shrimp Dumplings $6.50
Steamed dumplings filled with seasoned shrimp, bamboo shoots and carrots, topped with crispy garlic. Served with special Lanna spicy sauce.
A6. Summer Rolls $5.95
Fresh spring rolls filled with jumbo shrimp, chicken, noodle, bean sprouts, carrots, sweet basil, Romaine lettuce, and cilantro. Served with sweet chili and peanut sauces.
A8. Goong Hom Pah $7.95
Deep fried marinated shrimp wrapped in wonton wrapper. Served with spicy sweet & sour sauce.
A13. Vegan Spring Rolls $4.95
Cabbages, carrots, celery, woodear mushrooms, clear noodles, cilantro, garlic, black pepper filled in a spring roll wrapper, then deep fried. Served with spciy sweet & sour sauce.
Soup Entrees
9.* Tom Kha Gai $8.95
A tart and spicy chicken soup with galangal, kaffir lime leaves, lemon grass, onion, mushrooms, tomatoes, tamarind juice and coconut milk. Topped with green onions and cilantro; served with steamed rice.
10.* Tom Yum Goong $11.95
A tart and spicy jump shrimp soup with galangal, kaffir lime leaves, lemon grass, mushrooms, tomatoes, onions and lime juice. Topped with green onions and cilantro; served with steamed rice.
11.* Tom Yum Gai $8.95
A tart and spicy chicekn soup with galangal, kaffir lime leaves, lemon grass, mushrooms, onion, tomatoes and lime juice. Topped with green onions and cilantro; served with steamed rice.
32. Poh - Taek $15.95
A tart and spicy seafood soup with shrimp, scallops, calamari and fish fillet. Flavored with galangal, kaffir lime leaves, lemon grass, mushrooms, tomatoes, onion and lime juice. Topped with cilantro and green onions; served with steamed rice.
36. Lanna Gang Juerd Mhoo-Sub $10.95
Soup with seasoned ground pork mixxed with clear noodles, mushrooms, celery, carrot, onion, and Nappa cabbage in chicken broth. Topped with green onions, cilantro and crispy garlic; served with steamed rice.
Salad Entrees
Our salads are served room temperature with a side of steamed rice unless otherwise noted.
12. Lahb $10.95
Choice of cooked ground meat and onion tossed in a fresh lime juice dressing and parched. Topped with cilantro, lettuce, tomato and cucumber.
17. Nuah Num Tok $10.95
Marinated beef grilled and sliced with onion and tossed in a fresh lime juice dressing and parched. Topped with cilantro, lettuce, tomato and cucumber.
21. Plah Goong $11.95
Cooked jumbo shrimp, thinly sliced lemon grass, onions and sweet basil tossed in a fresh lime juice dressing. Served with lettuce, tomato and cucumber on the side.
37. Som-tum Gai Yang $8.95
Traditional Thai sweet & sour salad of shredded carrots, cabbage, tomatoes, roasted peanuts and grilled chicken on iceberg lettuce.
Please note that this dish is not served with steamed rice.
45. Yum Yum $10.95
Choice of grilled meat tossed with romaine lettuce, red onion, tomato, carrot and cucumber in a fresh lime juice dressing. Topped with green onion and cilantro.
64.* Yum Talay $16.95
Boiled scallops, calamari, shrimp and fish filled tossed with carrots, onions, cilantro, tomatoes and lemon grass in a fresh garlic-lime dressing. Topped with kaffir lime leaves and cashew nuts.
Stir-Fried Entrees
Meat choices are chicken, beef or pork.
16. Pad Pre-Wahn $12.95
Combination of chicken, pork and shrimp with cucumber, tomato, pineapple, bell pepper, and onion stir fried in a special sweet & sour Thai sauce. Served with steamed rice.
18. Pad Pak Ruam $12.95
Stir fried mixed vegetables with chicken, pork and shrimp in a special Lanna sauce. Served with steamed rice.
19.* Pad Khing $10.95
Choice of meat stir fried with ginger, onions, celery, carrots, bell peppers and woodear mushrooms. Served with steamed rice.
20.* Pad Bai Kra-Pao $10.95
Choice of meat stir fried with onion, sweet basil, carrots, green onions and bell peppers. Served with steamed rice.
24. Lanna Khao Pad $8.95
Thai fried rice with your choice of meat, green peas, carrots, onions and tomatoes, Topped with a fried egg and green onions. Served with clear soup.
25. Lanna Khao Pad Goong $11.95
Thai fried rice with jumbo shrimp, green peas, carrots, onions and tomatoes. Topped with a fried egg and green onions. Served with clear soup.
26. Pad Thai $10.95
Traditional Thai stir fried noodles with chicken, shrimp, tofu, bean spourts, green onions, egg and raosted peanuts in a special sauce.
27. Rahd Na $8.95
Stir fried choice of meat with mixed vegetable in soybean gravy. Served over stir fried noodles with black soy sauce.
28. Pad See-Iew $8.95
Stir fried rice noodles and mixed vegetables with your choice of meat in sweet soy sauce.
34. Pad Wuhn-Sen $10.95
Stir fried noodles with your choice of meat, egg, baby corn, mushrooms, broccoli, carrot, nappa cabbage, onions, bean spourts, celery, and green onions. Served with steamed rice.
35.* Khao Katiam Prik-Tai $8.95
Stir fried choice of meat marinated in garlic-pepper sauce with cucumber, broccoli and tomato on the side. Served with steamed rice and clear soup.
40. Gai Pad Med Ma-Muang $10.95
Thai style chicken stir-fried with bell peppers, carrots, onions, crispy chili in Chef's special sauce. Topped with cashew nuts and served with steamed rice.
46. Ba-Mee Mhoo Dang $8.95
Eggs noodles with Thai style BBQ pork, bean sourts, crispy wontons, green onions and cilantro in broth. Can be made with or without chicken broth.
52. Pad Ma-Khuer $10.95
Stir fried oriental eggplant with your choice of meat, bell peppers, tomatoes and sweet basil in a fresh garlic-soybean sauce. Served with steamed rice.
Curry Entrees
All curry entrees are served with steamed rice.
Meat choices are chicken, beef or pork.
13.* Gang Keow Wahn $10.95
Choice of meat cooked in green curry paste and coconut milk with sweet peas, carrot, bamboo shoots, bell peppers and sweet basil.
14.* Gang Pah $10.95
Choice of meat cooked in red curry paste with sweet peas, carrots, bamboo shoots, bell peppers, sweet basil, green beans, baby corn and mushrooms.
22.* Panang $11.95
Choice of meat cooked in Panang curry paste and coconut milk topped with kaffir lime leaves and sweet basil.
33.* Pad Prik-Khing $10.95
Choice of meat stir fried with red curry paste, green beans and ginger and topped with kaffir lime leaves.
38.* Gang Ga-Rhee $11.95
Choice of meat cooked in coconut milk and Ga-rhee curry paste with onions, potatoes, and carrots.
39.* Gang Mussa-Muhn Nuah $11.95
Beef cooked in cocounut milk and Mussa-muhn curry paste with onions, potatoes, carrots, peanuts and tamarind juice.
41.* Gang Khua Sappa-Ros $10.95
Choice of meat cooked in coconut milk and Red curry paste with pineapple and carrots.
50.* Praram Long-Song
Steamed chicken on a bed of steamed carrots, broccoli and bean sprouts topped with a coconut-curry peanut sauce.
55.* Gang Dang $10.95
Choice of meat cooked in red curry paste and coconut milk with carrots, sweet peas, bamboo shoots, bell peppers, green beans and sweet basil.
Seafood Entrees
All seafood entrees are served with steamed rice unless otherwise noted.
15. Pla Sam Ros $16.95
Pan seared Orange Roughy fillet topped with ginger, carrots, onions, and green onions and cooked in the Chef's special sauce.
23.* Pad Nam-Prik Pao Talay $16.95
Stir fried scallops, calamari, shrimp, fish fillet, bell peppers, carrots, onions, and sweet basil in a special Nam-Prik Pao sauce.
57. Pla Jian $15.95
Crispy fried whole Trout fillet topped with Lanna sweet & sour sauce and ginger, tomatos, green onions, bell peppers and tamarind juice.
59.* Hor-mok Talay $16.95
Scallops, calamari, shrimp and fish filled poached in creamy coconut milk and red curry paste with eggs, nappa cabbage and carrots. Topped with sweet basil and kaffir lime leaves.
60. Pla Song Kruang $15.95
Crispy fried whole trout filled topped with shredded green apple, red onions, carrots, Romaine lettuce, roasted peanuts and cilantro. Tossed in a fresh lime juice dressing.
61.* Pla Rahd Prik $15.95
Crispy fried whole trout fillet topped with bell peppers and kaffir lime leaves in a red curry-coconut milk sauce.
63.* Goong Kratiam Prik-Tai $13.95
Stir fried jumbo shrimp marinated in garlic-pepper paste topped with cilantro. Cucumbers, broccoli and tomato served on the side.
66.* Seafood Pad Pong Ga-Rhee $16.95
Stir fried scallops, calamari, shrimp and fish fillet with egg, celery, green onions, carrots and Ga-rhee powder.
67. Panang Seafood $16.95
Stir fried scallops, calamari, shrimps, fish fillet with bell peppers and fresh sweet basil cooked in Panang curry paste and coconut milk.
68. Rahd Na Talay $13.95
Scallops, shrimp and fish fillet with mixed vegetables in soybean gravy. Served over stir-fried noodles with black soy sauce.
69. Pla-Nurn See-Iew $16.95
Salmon fillet steamed with soy sauce, ginger, green onions and mushrooms.
Please note this dish requires 25 minutes to prepare.
Extra Plate of Thai Jasmine Rice $2.00
Desserts
D1. Khao-Nuea Sunka-Ya $4.95
Steamed sweet rice with coconut milk topped with a Thai egg custard.
D3. Glua Buoad-Chee $4.95
A banana cooked in sweet coconut milk.
D4. Glua Hom Sa-Bai $3.95
A fried banana crepe sprinkled with powdered sugar and a touch of honey.
Beverages
Aquafina Water $1.95
Soft Drinks $1.95
Pepsi, Diet Pepsi, Root Beer, Lemonade, Cherry Limeade, Mountain Dew, Dr. Pepper, and Sierra MistTea, Iced or Hot $1.75
Thai Sweet Iced Coffee $1.95