9. Tom Kha Gai

A tart and spicy chicken soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, tamarind juice and coconut milk. Topped with green onions, and cilantro. Served with steamed rice.

10. Tom Yum Goong

A tart and spicy Jumbo shrimps soup with galangal, kaffir lime leaves, lemon grass, mushrooms, onions, limejuice, green onions, cilantro and tomatoes. Served with steamed rice.

13. Gang Keow Wahn

Choice of chicken, pork or beef with sweet peas, carrots, bamboo shoots, bell peppers, sweet basil, and green beans with Green Curry paste in coconut milk. Served with steamed rice.

14. Gang Pah

Choice of chicken, pork or beef with sweet peas, carrots, bamboo shoots, bell peppers, sweet basil, green beans, baby corns, mushroom and Red Curry paste. Served with steamed rice.

15. Pla Sam-Ros

Orange Roughly fillet fried until outside is crispy, topped with ginger, onions and Chef’s special sauce. Served with steamed rice.

16. Pad Prew- Wahn

Thai sweet & sour stir fried combination of chicken, pork and shrimps with cucumbers, tomatoes, pineapples, bell peppers, and onions in special sweet & sour sauce. Served with steamed rice.

19. Pad Khing

Stir fried chicken, pork or beef with gingers, onions, celery, carrots, bell peppers and ear mushrooms. Served with steamed rice.

23. Pad Nam Prik Pao Talay

Stir fried scallops, calamari, shrimps, fish fillet, bell peppers, carrots, onions and sweet basil in special sauce “NAM-PRIK PAO”. Served with steamed rice.

24. Lanna Khao Pad

Thai fried rice with a choice of chicken, pork or beef, green peas, carrots, onions and tomatoes. Topped with a fried egg and green onions. Served with clear soup.

25. Lanna Khao Pad Goong

Thai fried rice with Jumbo shrimps, green peas, carrots, onions, and tomatoes. Topped with a fried egg and green onions. Served with clear soup.

26. Pad Thai

Traditional Thai stir fried noodles with chicken, shrimps, tofu, bean sprouts, green onions, roasted peanuts and egg.

27. Rahd Na

Choice of stir-fried chicken, pork or beef with vegetables in soybean gravy. Served over stir-fried noodles with black soy sauce.

28. Pad See-Iew

Stir fried rice noodles and fresh vegetables with a choice of chicken, pork or beef in sweet soy sauce.

32. Poh-Taek

A tart and spicy shrimps, scallops, calamari, fish fillet soup with galangal, kaffir lime leaves, lemon grass, mushrooms and lime juice. Topped with cilantro and green onions. Served with steamed rice.

34. Pad Wuhn-Sen

Stir fried noodles with chicken, pork or beef, egg, baby corns, mushrooms, broccoli, carrots, nappa cabbage, onions, bean sprouts, celery, and green onions. Served with steamed rice.

35. Khao Kratiam Prik-Tai

Steamed rice with stir-fried chicken, pork or beef marinated with garlic-pepper paste, cucumbers and tomatoes on the side, topped with cilantro. Served with clear soup.

36. Lanna Gang Juerd Mhoo-Sub

Soup with seasoned ground pork and clear noodles, mushrooms, celery, carrots and nappa cabbage in a chicken broth topped with green onions, cilantro and crispy garlic. Served with steamed rice.

37. SOM-TUM GAI YANG

Tradition Thai sweet & sour salad of shredded carrots, cabbage, tomatoes, roasted peanuts and iceberg lettuce with grilled marinated chicken.

38. GANG GA-RHEE

Choice of chicken, pork or beef with onions, potatoes, carrots, coconut milk and Ga-rhee curry paste. Served with steamed rice.

40. GAI PAD MED MA-MUANG

Thai style chicken stir fried with bell peppers, onions, crispy chili and Chef’s special sauce, topped with cashew nuts. Served with steamed rice.

41. Gang Khua Sappa-Ros

Chicken or pork with pineapples, carrots, coconut milk and Red curry paste. Served with steamed rice.

46. Bamee (with or without chicken broth)

Egg noodles with Thai style BBQ pork, bean sprouts, crispy wontons, green onions and cilantro.

50. Praram Long Song

Slices of chicken cooked in coconut-peanut-curried sauce on top of steamed carrots, broccoli, and bean sprouts. Served with steamed rice.

52. Pad Ma-Khuer

Stir fried sliced eggplant with the a choice of sliced of chicken or pork, bell peppers, tomatoes, chili, fresh garlic, soybean sauce and sweet basil with Lanna special sauce. Served with steamed rice.

54. Gang Phed Ped Yang

Roasted duck cooked with Red curry in coconut milk, tomatoes, pineapples, kaffir lime leaves, bell peppers, and fresh basil. Served with steamed rice.

55. Gang Dang

Choice of chicken, pork or beef with carrots, sweet peas, bamboo shoots, bell peppers, green beans, and sweet basil, cooked in Red curry paste and coconut milk.

Served with steamed rice.

59. Hor-Mok Talay

Combinations of scallops, calamari, shrimps and fish fillet poached in a creamy Red curry paste and coconut milk and garnished with kaffir lime leaves, nappa cabbage, carrots and sweet basil. Served with steamed rice.

63. Goong Kratiam Prik-Tai

Stir fried jumbo shrimps marinated with garlic-pepper paste, cucumbers and tomatoes on the side, topped with cilantro. Served with steamed rice.

67. Panang Seafood

Stir fired combination of scallops, calamari, shrimps, fish fillet, bell peppers and fresh sweet basil with Panang curry paste in coconut milk. Served with steamed rice.

68. Rahd Na Talay

Combination of calamari, scallops, shrimps, fish fillet with fresh vegetables in soybean gravy. Served over stir-fried noodles with black soy sauce.